Pizza Brutta
In Business Since 2008
(608) 257-2120
Hours of Operation
OPEN SUN TUES THURS 11-2 5-9PM FRI SAT 11-2 5-10PM CLOSED MONDAY
Products and Services
Marinara, Margherita Con Bufala, Margherita, Greco, Gorgonzola, Garlic, Fresh Mozzarella, Formaggi, Dine In, Diavola, Carry OUT, Caprino, Bianca, Bergamo, Beer, Asiago, Anchovy, Market Pizza, Mushroom, Onion, Wine, Salads
About Pizza Brutta
* Neapolitan Style Wood Fired Pizza* Salads- Beer- Wine* Dine in- Carry out* Open Sunday and Tues-Thurs 11am-2pm and 5-9pm* Fri-Sat 11am-2pm and 5-10pm* Closed Monday
Reviews
Review it at YellowPages.com
This place is great! I highly...
Posted byAndrew22on 2/17/2008
This place is great! I highly recommend it to all of my friends. I first found out about it when the state journal wrote their article a couple of months ago. I delayed going due to the average review. Either the State Journal was wrong or Pizza Brutta has made a lot of changes, because it's terrific now. It's head and shoulders above the other Neopolitan pizzeria in town and I would even compare it to some of great Neapolitan Pizzeria's out east. My wife and I finally have a reason for both of us to get over to that side of town. Oh yeah, try the sandwiches. They're really good too.
Wow, this is darn good pizza
Posted bymknoesteron 1/3/2008
It's been hard for my wife and I to stay away from this place since it's opened in November. The all-organic ingredients in a wood-fired oven leave no greesy after-effect and it's simply the best pizza I've ever had. Reasonable prices, and the locally-brewed beers or glass of red wine are an excellent complement.
